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Hare pâté recipe

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Hare pâté recipe
Tw3 scroll2.png
Contains useful information.
Common item
Blood and Wine
The Cockatrice Inn
Base price
10 crown(s)
Price to buy
10 crown(s)
Price to sell
1 crown(s)
0 weight

This recipe can be found on the sideboard behind the innkeep at the inn.

Associated quests[edit | edit source]

Journal entry[edit | edit source]

Free the hare of its skin and massage its flesh with your blade until but small bits remain. Slice up the back of a fattened pig along with a handful of carrots and perhaps a parsnip and an onion. Throw the lot into a well-seasoned cast-iron pot along with some diced boletes.
Add bread to the broth until it is so thick your spoon stands, then give it the best stir you can. Stir a half dozen eggs into the slop and mix it thoroughly, along with some ginger, salt and marjoram.
Rub some fatback on a pan until It’s nice and greasy, then pour the mixture in the pan and put it in a hot oven for the time it takes to recite two Litanies to Saint Plegmund – by then, the pâté will be golden brown and well-baked.